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When it was founded in Aberdeenshire the firm portrayed itself as a rebellious challenger to a UK brewing industry it regarded as stuffy and corporate.
Scientists racing to tackle plastic pollution have created a surprising new contender: a biodegradable packaging film made partly from milk protein. Researchers at Flinders University blended calcium caseinate with starch and natural nanoclay to form a thin, durable material designed to mimic everyday plastic. In soil tests, the film fully broke down in about 13 weeks, pointing to a realistic alternative for single-use food packaging.