Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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"If people saw it and they immediately knew it was fake, then they would just scroll. The selling point of generative AI models is that they look real," RadialB tells me over the phone. He refuses to share his real name but reveals he is in his 20s and from the north-west of England. He has never been to Croydon.