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One of the great food-and-wine pairings known to man on planet Earth is vintage Riesling and Thai food. Jipata executes this concept with stunning brilliance, and its beverage director has rightly been nominated this year for a Beard Foundation award. Go here to plunder rare bottles alongside corn som thum and brisket kung pao.
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FT Edit: Access on iOS and web
ВсеПолитикаОбществоПроисшествияКонфликтыПреступность
on Steam and on